Cookbook:Afang

Afang
CategoryVegetables

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Afang soup

Afang, also called okazi, eru, koko, okok, or wild spinach, is a leafy vine grown in tropical regions of Africa. Its scientific name is Gnetum africanum.[1]

Use

The leaves are used as a vegetable, where they are frequently used in soups and stews.[1]

Recipes

References

  1. ↑ a b "Gnetum domestication for livelihood improvement and conservation". www.fao.org. Retrieved 2023-11-26.
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