Cookbook:Affogato

Affogato
CategoryDessert recipes
CuisineItalian
Servings1
Time10 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Affogato, or "affogato al caffe", is an Italian preparation consisting of gelato or ice cream topped with espresso.[1]

Ingredients

  • 1 scoop gelato, typically vanilla
  • 1–2 shots espresso, or one long pull shot

Procedure

  1. Either pour espresso over gelato and serve, or serve them side by side for diner to mix at the table.

References

  1. ↑ Nolan, Greg (2018-04-26). "An Introduction to Affogato (Recipes and Tips)". I Need Coffee. Retrieved 2023-10-21.
This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.