Cookbook:Angels on Horseback (Bacon-wrapped Oysters)

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Angels on horseback are oysters wrapped in bacon strips and broiled.

• ½ cup dry white wine
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste
• 12 shucked oysters
• 6 slices lean bacon

1. Mix the wine, garlic, salt, and pepper together. Add the oysters and marinate 10 to 20 minutes.
2. Preheat the broiler.
3. Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
4. Broil on both sides until the bacon is crisp. You may also cook them on an outdoor or rangetop grill.