Cookbook:Biscuit

American biscuit (left) and British biscuits (right)

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The term biscuit is an ambiguous term and may refer to either of the following:

  • Biscuit (North America): soft, leavened bread-like product; similar to a scone
  • Biscuit (UK): unleavened baked good, usually low in moisture and/or crisp; similar to a cookie or cracker
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