Cookbook:Bourbon Apples

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• 1 Honeycrisp apple, cored, peeled, and sliced into 12ths
• ¾ cup bourbon
• 2 tbsp unsalted butter, melted
• 1 tbsp freshly squeezed lemon juice
• ¼ cup white granulated sugar
• ½ tsp freshly ground allspice
• 2 cloves, freshly ground
• ½ tsp freshly ground cinnamon

1. Coat apples with butter and lemon.
2. Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.
3. Preheat a small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.
4. Add bourbon to pan and deglaze. Bring to a boil, and cook, stirring occasionally, until apples are fork tender. Serve immediately.