Cookbook:Cabbage Salad

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This simple cabbage salad goes wonderfully with pizza.

• ½ head (500 grams) white cabbage
• 100 ml rapeseed oil
• 2 tablespoons white vinegar
• 1 pinch of salt
• 1 pinch of coarsely-ground pepper

1. Slice the cabbage finely (about 1–2 mm thick).
2. Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.
3. Put the salad in the fridge overnight.