Cookbook:Charoset (Ashkenazi)

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Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness.

• 1½ cups (360 g) peeled, cored, and chopped apples (e.g. MacIntosh)
• ¾ cup (180 g) finely-chopped walnuts
• 2 tbsp sweet red wine
• 1 tsp cinnamon
• 2 tbsp honey

1. Mix all ingredients together, and refrigerate overnight for best flavor.
2. Adjust seasoning, if necessary, after it's chilled.
3. Serve with matzoh, or just eat with a spoon.

• For a family seder, triple this recipe.