Cookbook:Chuck Wagon Beans

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• ½ pound bacon, cut into bite-sized pieces
• 1 pound ground chuck
• 1 large onion, chopped
• 2 cloves garlic, minced
• ⅓ cup brown sugar
• ⅓ cup white sugar
• 2 tablespoons molasses
• ¼ cup barbecue sauce
• 2 tablespoons mustard
• 1 teaspoon pepper
• 2 teaspoons salt
• ½ teaspoon chili powder
• 32 ounces canned pork and beans

1. Brown bacon, ground chuck, and onion.
2. Stir in remaining ingredients in order; mix well in between each addition.
3. Bake at 350°F for about 40 minutes, or until thickened.

• Good with corn bread