Cookbook:Cornchaff Recipe

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Corn chaff is corn and beans that is slowly simmered together with onions, tomatoes, red oil and other various spices.

• 2 cups dried beans
• 2 cups dried corn (or 4 cups of pre-cooked corn)
• 1 medium sized onion
• 2 sprigs fresh parsley
• 2 stalks celery
• 1 stalk green onion (or leeks)
• 5 cloves of garlic
• ½ inch ginger
• 1 cup palm oil (or more if desired)
• 3 seasoning cubes (Maggi, Knorr, etc) or 2 teaspoons bouillon seasoning powder
• ½ cup ground crayfish (optional)
• 1 habanero pepper

1. Boil your corn till it is soft, then , boil the beans till it is really soft.
2. Rinse out your corn if canned or frozen and set aside
3. Rinse out your beans then combine corn and bring in a pot with a cup of water and heat it
4. Prepare all your spices: ginger, garlic, onions, herbs, blend them together and add it to what you are cooking.
5. Add in salt, maggi and the palm oil.
6. Leave for about 20 minutes.