Cookbook:Corny Soufflé

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• 1 package (16 ounces) frozen corn
• 1 cup milk
• 3 eggs
• 2 tablespoons white granulated sugar
• ⅛ teaspoon salt
• 1 tablespoon butter, cut into 6 pieces

1. Preheat oven to 325°F.
2. Put frozen corn, milk, eggs, sugar, and salt into a blender.
3. Blend on medium until ingredients are mixed thoroughly.
4. Pour into a medium-sized baking dish coated with cooking spray.
5. Dot the top with butter pieces.
6. Bake for 70 minutes.