Cookbook:Crab Fried Rice

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• 5 tbsp olive oil
• 2 cloves garlic, minced
• 2 cloves red onion, sliced
• 150 g bean sprouts, soaked in hot water
• 2 big red chilli, cut into small pieces
• 2 cans (200 g) crab, drained
• 3 scallion, cut into 1 cm pieces
• 1 plate (500 g) cooked rice
• 2 tbsp fish sauce
• 1 tbsp salt
• 1 tbsp black pepper

1. Stir fry the crab in the 5 tbsp oil for 1 minute. Remove from the heat, and reserve.
2. Heat the remaining oil, and use to stir fry the garlic, red onion, scallion, and red chillies for 1 minute until fragrant.
3. Add the fried crab and bean sprouts. Stir until the crab changes color.
4. Add the rice, fish sauce, salt, and black pepper. Stir until well-mixed.
5. Serve hot.