Cookbook:Cucumber and Buttermilk Soup

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A cold tangy soup, refreshing and unique.

• 5 hot house cucumbers
• 4 cups scallions
• 6 cups buttermilk
• 1 cup cream
• 2 tbsp tarragon
• 2 tbsp lemon juice
• 1 tbsp sugar
• Salt to taste
• Pepper to taste

1. Peel cucumbers.
2. Dice into ¼-inch dice.
3. Finely chop scallions.
4. Mix everything together.

• Dill can be substituted for tarragon.