Cookbook:Cuisine of Mongolia

Cookbook | Ingredients | Cuisines

  • Buuz (beef/mutton)
    • Bansh (dumplings boiled in water)
    • Khuushuur (dumplings deep fried in fat)
  • Khorkhog
  • Boodog
  • Öröm (clotted cream)
  • Byaslag (cheese)
  • Aruul (dried curds)
  • Suutei Tsai (salted milk tea)
  • Fast cooking recipes
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