Cookbook:Cuisine of Switzerland

Cookbook | Ingredients | Cuisines

  • Basler Brunsli
  • Basler Läckerli
  • Basler Mehlsuppe
  • Birchermüesli
  • Brisolée
  • Fondue
  • Fondue bourguignonne – pieces of meat cooked in an oil-filled caquelon
  • Gâteau au fromage à la mode d'Obwald
  • Gateau du Vully
  • Raclette
  • Rösti
  • Wurstsalat
  • Zürcher Geschnetzeltes
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