Cookbook:Curry Fried Rice

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• 3 tbsp cooking oil
• 2 tbsp sesame oil
• 2 cloves garlic, crushed and minced
• 2 scallions, cut into 2 cm pieces
• 200 g sukiyaki beef
• 100 g bean sprouts, soaked in hot water
• 200 g chicken, diced
• 1 cup (600 g) Basmati rice, cooked
• 10 g chilli powder
• 20 g curry powder
• 2 tbsp light soy sauce
• 1 tbsp salt
• 1 tbsp pepper

1. Heat the oils in a non-stick frying pan. Add the garlic and scallion, and fry until fragrant.
2. Add sukiyaki beef and chicken. Cook, stirring, for 1 minute until golden brown.
3. Add bean sprouts, basmati rice, chilli powder and curry powder.
4. Add soy sauce, salt, and pepper. Stir until well-mixed.