Cookbook:Dill Cucumber Salad

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• ½ cup reduced-fat sour cream
• 2 Tbsp cider vinegar
• 1 tsp sugar
• ¾ tsp garlic powder
• ¾ tsp dill weed
• ½ tsp salt
• 3 medium cucumber, sliced
• ½ cup sliced onion

1. Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
2. Add cucumbers and onion, and toss to coat.
3. Cover and refrigerate for at least 1 hour.
4. Serve with slotted spoon.