Cookbook:Dry Rub

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A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

• ¼ cup paprika
• ¼ cup light brown sugar
• 3 tbsp salt
• 1 tsp dry mustard
• 1 tsp ground black pepper
• ½ tsp cayenne pepper
• ½ tsp ground cumin

1. Combine ingredients in a Zip-Lock bag, shaking thoroughly.
2. Store in airtight container.