Cookbook:Eastern North Carolina Barbecue Sauce

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern U.S. cuisine

This recipe is initially from the original contributor's friend and brother, Chip Crumpler.

• ¾ gallons apple cider vinegar
• ⅛ cup salt
• ¼ cup ground black pepper
• ¼ cup red pepper flakes
• 1 cup molasses
• 2 cups honey

1. Start with apple cider vinegar in saucepan over medium heat.
2. Add salt, ground black pepper, crushed red pepper, molasses, and honey.
3. Let mixture heat up, but not quite boil.
4. Mix well.
5. Return sauce to the jug that the vinegar came in to cool.

• This is the sauce used for authentic barbecue.