Cookbook:Egbo (Nigerian Cornmeal Porridge)

Egbo (Nigerian Cornmeal Porridge)
CategoryNigerian recipes
Difficulty

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Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.

Ingredients

Equipment

  • Mill

Procedure

  1. Crack the corn using the mill, and blow to get rid of the husks.
  2. Cook the corn with a pinch of salt using a pressure cooker.
  3. Add more water, and cook until soft and pulpy.
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