Cookbook:Egg Butter
| Egg Butter | |
|---|---|
| Category | Egg recipes |
| Time | 20 minutes |
| Difficulty | |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Estonian Cuisine | Finnish Cuisine
Ingredients
Procedure

- Hard-boil the eggs (about 10 minutes).
- Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).
- Mix chopped eggs with butter.
- Add salt and pepper.
- Use as sandwich spread.