Cookbook:Egg Wash
| Egg Wash | |
|---|---|
| Difficulty | |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Egg wash is often used for coating the top of baked goods, especially pies, to give a shine when baked. It's also used for battering fish and other ingredients for deep frying.
Ingredients
Procedure
- Beat all ingredients together.
- Apply wash as directed by your recipe.