Cookbook:Strawberry and Yogurt Eton Mess
| Strawberry and Yogurt Eton Mess | |
|---|---|
 | |
| Category | Dessert recipes |
| Servings | 4 |
| Time | 10 minutes |
| Difficulty | |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Cuisine of the United Kingdom
Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College's annual prize-giving celebration picnic on the "Fourth of June" (actually celebrated on the last Wednesday in May).[1][2]
Ingredients
- 4 medium-sized meringues
- 280 ml (1 ⅕ cup or 9 ½ fl oz) double cream
- 50 g icing sugar
- 10 ml (1 tbsp) vanilla essence
- 150 ml (⅗ cup or 5 fl oz) Greek yoghurt
- 500 g (2 ⅕ cups or 1 lb 2 oz) strawberries
Procedure
- Rinse the strawberries, remove the tops, and cut into halves.
- Break the meringues into pieces (not too small) and place into a bowl.
- Put the double cream, vanilla essence, and icing sugar into a bowl. Whip until reasonably stiff.
- Combine the whipped cream, yoghurt, strawberries, and meringue, being careful not to mash the meringue into pieces that are too small.
- Serve in bowls.
References
- ↑ "Glossary C–G". JoyofBaking.com. Retrieved 10 July 2007.
{{cite web}}: Check date values in:|accessdate=(help) - ↑ "Dates of Halves". Eton College. Retrieved 6 December 2007.
{{cite web}}: Check date values in:|accessdate=(help) "Eton Glossary". Eton College. Retrieved 6 December 2007.{{cite web}}: Check date values in:|accessdate=(help)