Cookbook:Fruit Crumble

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This is a generic recipe for fruit crumble. You may use a variety of fruits.

• 85 g (3 oz) margarine or butter
• 170 g (6 oz) flour
• Fruit
• Spoonful sugar

1. Rub together margarine and flour until crumbly.
2. Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
3. Sprinkle a thick layer of the crumble over the fruit.
4. Bake in the oven at 160°C (320°F) for 30 minutes.

• You can use a variety of fruits in this recipe, including but not limited to:
  • Apples, peeled, cored, and cut in pieces
  • Blackberries
  • Raspberries
  • Blueberries
• Alter the time and temperature to suit the oven. The time and temperature may also need adjusting for different sizes of fruit crumble.
• This recipe can be adapted for people with an allergy by substituting the ingredients for equivalents. For example, to make this suitable for people with milk or dairy allergy use a dairy-free margarine.