Cookbook:Fruity Cheese Dogs

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• 2 jumbo hot dogs
• 1 cup (240 ml) cheese (Mozzarella, Cheddar, Swiss, or any cheese that melts easily and is not very creamy)
• ⅛ cup (30 ml) crushed froot loops (or any equivalent fruity breakfast cereal)

1. Cook the hot dogs in any manner; the original recipe used a pan on a stove, but a toaster oven would suffice.
2. Once the hot dogs have cooked and split, remove them from the heat.
3. Melt the cheese either in the oven or the microwave (microwave works best). Pour the melted cheese on the hot dogs.
4. Sprinkle the crushed Froot Loops over the cheese, and let cool.

• This recipe works best when the hot dogs are closer together on the serving plate so that any stray Froot Loops are caught in between.