Cookbook:Fruity White Sangria

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• 2 quarts pineapple-orange-guava juice
• 2 cups fruity white wine
• ¼ cup orange-flavored liqueur
• ¼ cup white granulated sugar
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 2 cups sliced strawberries

1. Evenly combine all ingredients in 2 very large pitchers; cover and refrigerate for 2 hours to blend flavors.
2. Serve over ice cubes.