Cookbook:Grape Lassi

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• 2 cups black grapes
• 1 cup fresh curd (thick plain Indian yogurt)
• 1 cup milk
• 4 tbsp sugar
• 6 ice cubes
• 1 tbsp salt

1. Blend black grapes, sugar, curd, milk, and salt in a blender until smooth.
2. Crush ice-cubes, divide it into 4 portions, and divide between 4 glasses.
3. Pour the lassi over the ice cubes.
4. Serve chilled.