Cookbook:Habas con Jamon (Broad Beans with Ham)

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• 300 g broad beans (fresh or canned)
• 1 onion, sliced
• 2 strips of ham or bacon (or vegetarian bacon)
• Olive oil

1. Fry onions and ham in a pan with a little olive oil.
2. Add the broad beans and sauté for a few minutes until the beans are soft.
3. Serve hot.