Cookbook:Hartshorne Sweet Sauce

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This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

• 2 glasses red wine
• 1 glass vinegar
• 3 tsp cullis (strong meat broth)
• A bit of sugar
• 1 onion, sliced
• A little cinnamon
• 1 bay leaf

1. Combine all ingredients in a saucepan.
2. Simmer for 15 minutes.