Cookbook:Herring Soup

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• 8 gallons water
• 5 pounds barley meal
• 4 herrings, meat pounded
• Salt, pepper, vinegar, and herbs, to taste

1. Combine water and barley meal.
2. Boil it to the consistency of a thick jelly.
3. Season it with salt, pepper, vinegar, sweet herbs. Add the herring meat.

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.