Cookbook:Hogao (Colombian Scallion Tomato Sauce)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Colombia

Hogao is a criollo sauce used in many Colombian dishes.

• 2 large red tomatoes, finely diced
• 2 scallions, finely chopped
• ¼ cup oil
• Allspice
• Chicken bouillon cube
• Salt
• Pepper

1. Heat oil in a medium frying pan.
2. Add scallions, and fry 5 minutes over medium heat.
3. Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.