Cookbook:Honey-Peppered Salmon

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• ¼ cup olive oil
• 1 tablespoon honey
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 2 teaspoon cayenne
• ½ teaspoon ground coriander
• 2 tablespoons fresh lemon juice
• salt, to taste
• 4 (6-ounce) (170 g) center-cut salmon fillets

1. In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt. Mix well.
2. Add salmon and let marinate at room temperature for 30 minutes.
3. Preheat oven to 350°F (175˚C).
4. Grease a baking dish.
5. Remove salmon from marinade and place in the prepared dish.
6. Bake for 10–12 minutes or until desired "doneness".