Cookbook:Honey Lime Chicken Wings

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• 32 chicken wingettes
• ½ cup freshly-squeezed lime juice
• 3 Tbsp honey
• Cornmeal
• Poultry shake
• 3 eggs, beaten
• ¼ cup chipotle hot sauce
• 5 cloves garlic, smashed and minced
• 4–5 drops red food coloring
• Oil for deep frying

1. Dip chicken in beaten eggs. Season liberally with poultry shake.
2. Dredge chicken in cornmeal. Let rest 2–3 minutes.
3. Deep fry in batches at 350°F (175°C) for 11–12 minutes. Drain on a cooling rack.
4. Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.