Cookbook:Hot Fudge Sauce

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Hot fudge is a chocolate sauce for putting on ice cream.

• ½ cup (120 ml) milk
• 1 ½ cups (350 g) white granulated sugar
• 1 ½ tablespoons cocoa
• 1 dash salt
• ¾ tablespoon butter
• ½ teaspoon vanilla

1. Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
2. Turn off heat and add butter and vanilla.
3. Let rest for a couple minutes until butter is melted. Beat with a spoon and serve.