Cookbook:Jamaican Jerk Spice II

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Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

• 4 tablespoon ground allspice
• 1 tablespoon ground dried thyme
• 1 tablespoon paprika
• 1 teaspoon ground red pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

1. Combine all ingredients.
2. Store in an airtight container.