Cookbook:Khus Khus Halwa

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• 1 medium-sized mango, peeled and fleshed removed
• 1 tablespoon sugar
• 1½ cups milk
• 2 drops vanilla extract (optional)
• 1 pinch of cinnamon powder
• 1 tablespoon maida (all-purpose flour)
• 2 bread slices

1. Blend together the mango flesh, sugar, milk, vanilla, and cinnamon powder until smooth.
2. Add a bit of maida to the batter and whisk it well.
3. Dip the bread slices in the batter and fry them in a oiled pan until brown on both sides.
4. Serve hot.