Cookbook:Kwado (Nigerian Cassava Flour Salad)

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Kwado, also called coldmeal, is a Nigerian meal consumed primarily by students in boarding houses.^[1] It is prepared without cooking, hence the name 'coldmeal'.

• Nigerian smoked dried fish
• Onions, sliced and rinsed
• 2 cups garri (cassava flour)
• 1 kuli kuli, ground
• Salt to taste
• Dry pepper to taste

1. Mash the smoked fish in a bowl.
2. Add the garri, ground kuli kuli, sliced onions, salt, and dry pepper.
3. Stir the ingredients together and serve.

• You can add some water to moisten the garri if desired.

1. ↑ by (2015-09-09). "Kwado recipe- How to make Kwado, Dobby's Signature". Dobby's Signature. Retrieved 2023-06-18.