Cookbook:Macaroni Salad

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• ½ cup mayonnaise
• 1 teaspoon dry mustard
• 1 teaspoon sugar
• 2 Tablespoons cider vinegar
• Salt to taste
• Pepper to taste
• 1 lb elbow macaroni pasta, cooked, drained, and chilled
• ⅓ cup chopped red onion
• ⅓ cup chopped celery

1. Whisk together mayonnaise, mustard, sugar, and vinegar in small bowl. Add salt and pepper to taste.
2. Toss the pasta, onion, and celery in a large bowl. Pour the dressing over top, and toss to combine.
3. Cool before serving.