Cookbook:Masala Chai II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

• 2 cups boiling water
• 2 tbsp heavy cream
• 1 bag black tea leaves

• 2 tsp vanilla sugar
• ½ tsp cinnamon
• 1 pinch cocoa powder
• 3–4 cardamom seeds
• 1 pinch caraway seeds
• 1 pinch anise seeds
• 1 pinch ground ginger (optional)
• 1 pinch ground cloves (optional)
• 1 pinch saffron (optional)
• Crushed almonds (optional)

1. Combine all ingredients in a serving cup. Steep for about 5 minutes.
2. Stir vigorously to incorporate the cocoa and cinnamon.
3. Reheat in the microwave if you prefer it very hot.