Cookbook:Mexican Seasoning

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Mexican Seasoning is sometimes just chili powder, though many variations on this theme exist. Make your own mixture ahead of time and store in a small shaker for easy use.

• ½ cup chili powder
• 1 tablespoon salt
• 1–2 teaspoons cumin (seed or powder)
• 1 teaspoon or more garlic
• 1 teaspoon or more of the following:
  • Mexican oregano
  • Basil
  • Coriander
  • Onion (powder or granulated)
  • Cinnamon
  • Crushed red pepper
  • Black pepper

1. Combine all ingredients.
2. Store in a cool, dry place.