Cookbook:Middle Eastern Cuisine

Cookbook | Ingredients | Cuisines

Recipes

Afghan recipes
Cypriot recipes
Egyptian recipes
Iranian recipes
Iraqi recipes
Israeli recipes
Jordanian recipes
Lebanese recipes
Palestinian recipes
Saudi Arabian recipes
Turkish recipes
Ayran (Turkish Yogurt Drink)
Baba Ganoush
Baked Chicken with Onions, Sumac and Allspice (Musakhan)
Bint as-Saḥn (Yemenite Layered Pastry)
Döner Kebab
Hummus I
Ka'ak (Savory Ring-Shaped Biscuit)
Kibbeh
Koshary (Egyptian Pasta Salad with Rice and Lentils)
Kubaneh (Yemenite Pull-Apart Bread)
Lahoh (Spongy Flatbread) I
Lahoh (Spongy Flatbread) II
Ma'amoul (Arabian Filled Pastries)
Malawach (Flaky Flatbread)
Middle Eastern Meatballs
Persian Apple Dessert
Pita
Pudding with Pistachios and Rose Water (Muhallebi)
Rice and Lentils (Mejadra)
Sabich (Vegetable and Pita Sandwich)
Saj Bread I
Seafood Kebabs with Zhoug Sauce
Shakshuka I
Stuffed Grape Leaves
Tabbouleh I
Tabbouleh II
Tabbouleh III
Taboon Bread
Tahdiq (Crisped Persian Rice)
Wild Spinach and Lemon Salad
Zereshk Palau (Iranian Rice with Barberries) II
Zhug I
Börek (Turkish Filled Pastries)
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