Cookbook:Montreal Steak Seasoning

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• 2 teaspoons garlic powder
• 4 teaspoons coarsely-ground coriander seeds
• 2 tablespoons coarse salt (kosher or sea)
• 4 teaspoons dill weed
• 4 teaspoons paprika
• 4 teaspoons crushed red pepper flakes (or 3 teaspoons cayenne pepper)
• 4 teaspoons fresh coarsely-ground black pepper

1. Combine the ingredients, then use them to season steak. Can be stored in an airtight container for a number of months.