Cookbook:Mozzarella Tuna Melts

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• 1 can (6 ounces) water-packed tuna, drained and flaked
• ¼ cup finely-chopped celery
• ¼ cup finely-chopped onion
• ¼ cup mayonnaise
• 4 hamburger buns, split
• 4 mozzarella cheese slices
• 4 tomato slices
• 4 lettuce leaves

1. Preheat oven to 350°F.
2. In a small bowl, combine tuna, celery, onion and mayonnaise.
3. Spread on bottom of buns.
4. Top tuna mixture with a slice of cheese and tomato.
5. Place on an ungreased baking sheet.
6. Bake for 12–15 minutes or until heated through and cheese is melted.
7. Top each with a lettuce leaf; replace bun tops.