Cookbook:Mustard and Curry Leaf Lassi

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• Curd (thick plain "natural" yogurt)
• Cold water
• Salt to taste
• Oil
• Mustard seeds
• Curry leaves

1. Whip the curd in a bowl until it becomes soft and loosened.
2. Mix in half as much cold water as curd, along with salt to taste.
3. Heat a small amount of oil in a pan, and add mustard seeds. When hot, add curry leaves. Heat through for a few more seconds.
4. Mix the mustard and curry leaf into the curd mixture.
5. Chill the mixture well, and serve cold.