Cookbook:No-Bake Chocolate Cake

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This is a simple-to-make cake and delicious too!

• 1 egg
• 3 sticks (1½ cups) margarine
• 2 cups (450 g) fine sugar
• 5 tsp vanilla extract
• ½ cup cocoa powder
• 2½ packs graham crackers, plain digestive biscuits, or whole wheat biscuits; crumbled

1. Melt the margarine.
2. Mix the sugar and the egg.
3. Add the melted butter to the egg/sugar mixture.
4. Add the cocoa and the vanilla extract.
5. Add crumbled graham crackers. Mix well until all crackers are covered.
6. Line a cake pan with aluminum foil and pour in mixture.
7. Leave in refrigerator for 1 hour (preferably longer).
8. Unmold and serve.