Cookbook:Nuked Nachos

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Nuked nachos are an easy-to-prepare, quick microwaved side dish, great with a quick-made lunch or such.

• About ⅓–½ cups (80–120 g) cheese (diced, grated, pre-melted, or similar)
• Corn chips or tortilla chips

1. Spread the chips on a microwave-safe plate, and scatter the cheese on top.
2. Top the chips with any other desired microwave-safe toppings.
3. Microwave for 30 seconds, or until the cheese has melted. If the cheese melts onto the plate, just rip it off the plate and put it on the nachos.
4. Eat while hot!

• Other chips that are good as nachos will work too.
• Try topping with cooked ground meat and/or peppers.