Cookbook:Pan-Seared Scallops with Cayenne Chocolate Sauce

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• 1 pound sea scallops
• Salt
• Black pepper
• 1 tbsp butter
• 2 ounces bittersweet chocolate, melted
• 1 tbsp ground cayenne pepper (adjust to your liking)
• Parsley, for garnish

1. Sprinkle scallops with salt and black pepper.
2. Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
3. Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.