Cookbook:Pufftaloons

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In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.

• 2 cups flour
• 2 tsp baking powder
• 1 cup milk
• 1 dessert spoon butter

1. Combine flour and baking powder.
2. Rub in the butter.
3. Add enough milk to make a soft dough.
4. Deep fry in hot vegetable oil.
5. Serve hot with jam or golden syrup.