Cookbook:Sesame Ginger Marinade

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You can use this as a sauce or a marinade for either pork or shortribs.

• ½ cup soy sauce
• ¼ cup dark brown sugar
• 2 tsp sesame oil
• 2 tbsp toasted sesame seeds
• 3 tbsp minced fresh ginger
• 2 tbsp minced garlic

1. Give everything a big shake in an 8-ounce mason jar until smooth.
2. Refrigerate for up to two weeks.