Cookbook:Seven Minute Icing

Seven Minute Icing
CategoryFrosting and icing recipes
Servings6
Time8 minutes
Difficulty

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Ingredients

Procedure

  1. Put the egg white, sugar, and water in the top of a double boiler.
  2. Place over boiling water and beat with a rotary egg beater seven minutes.
  3. Then add baking powder and flavoring.
  4. Remove from heat and beat until thick.
  5. Spread in swirls over cake.
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