Cookbook:Sour Mix (With Egg)

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This recipe for homemade sour mix uses lemon juice with an egg white for texture.

• 1 cup superfine sugar
• 1 egg white
• 2 cups water
• 2 cups lemon juice, preferably freshly squeezed

1. Whisk egg white in a medium-sized bowl until frothy.
2. Stir in the sugar and water or simple syrup.
3. Add the lemon juice, and stir all ingredients well.
4. Store the mix refrigerated, and use within 3 days of making it.